The method
5 steps · 1 hr
- 01
Build the master stock and simmer aromatics 15 minutes.
- 02
Lower chicken in; bring back to a bare simmer.
- 03
Cook 25 minutes, off heat with lid on, then 25 more minutes.
- 04
Brush with stock; rest 15 minutes.
- 05
Chop bone-in into bite pieces; serve with ginger-scallion oil.




