The method
5 steps · 1 hr
- 01
Mix pork, shrimp, shiitake, and seasonings; whip until sticky.
- 02
Cradle 1 tbsp filling in a wrapper; press into a cup shape.
- 03
Flatten the base so it stands; top with tobiko.
- 04
Steam 10 minutes over high heat.
- 05
Serve with black vinegar and chili crisp.
