The method
5 steps · 25 min
- 01
Soak vermicelli in warm water 8 minutes; drain and shake dry.
- 02
Bloom curry powder and turmeric in oil until fragrant.
- 03
Sear shrimp and char siu; add pepper and scallion.
- 04
Add vermicelli and soy; toss with chopsticks to coat evenly.
- 05
Fold in scrambled egg last.
