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Sichuan Cold Noodles
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Sichuan Cold Noodles

Chilled alkaline noodles slicked with chili oil, sesame paste, garlic, and vinegar — August heat, bowl form.

Spicy20 minServes 2

The method

4 steps · 20 min

  1. 01

    Toss cold noodles with a slick of sesame oil to keep separate.

  2. 02

    Whisk sesame paste, chili oil, soy, vinegar, sugar, garlic to a dressing.

  3. 03

    Pile noodles in a bowl; ladle over dressing.

  4. 04

    Crown with cucumber, cilantro, peanuts, scallions.

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