The method
5 steps · 35 min
- 01
Marinate fish 15 minutes.
- 02
Blanch sprouts; lay in a wide bowl.
- 03
Fry doubanjiang with ginger and garlic; add stock; simmer 5 minutes.
- 04
Slip in fish; poach 90 seconds; pour over sprouts.
- 05
Top with chilies and peppercorn; pour smoking-hot oil over to sizzle.
