The method
4 steps · 45 min
- 01
Marinate beef with cornstarch and wine.
- 02
Blanch cabbage; layer in serving bowl.
- 03
Simmer stock with doubanjiang; poach beef; pour over.
- 04
Top with peppercorns and chilies; sizzle hot oil over.
← The IndexSichuan
Shui Zhu Beef
Tender beef poached in a fiery broth of doubanjiang, Sichuan peppercorn, and dried chilies, finished with sizzling hot oil.
Spicy45 minServes 4
