The method
3 steps · 25 min
- 01
Blend shrimp with egg white, cornstarch, sesame oil, scallion into a paste.
- 02
Spread on bread; press sesame side into shrimp.
- 03
Fry shrimp-side down at 340°F until golden; flip briefly; cut into triangles.
← The IndexCantonese
Sesame Shrimp Toast
Golden triangles of white bread capped with shrimp mousse and sesame seeds, deep-fried until shatter-crisp.
Savory25 minServes 4
