The method
4 steps · 25 min
- 01
Loosen noodles in warm water; drain.
- 02
Marinate pork 10 minutes; sear in oil; remove.
- 03
Wok-toss bok choy; add noodles and sauces; keep tossing for wok-hei char.
- 04
Return pork; finish with a drizzle of dark soy for color.
