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Hóng Kitchen
Cold Sesame Noodles
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Cold Sesame Noodles

Chilled wheat noodles slicked with sesame paste, chili oil, and black vinegar — the summer bowl that never leaves the fridge.

Umami15 minServes 2

The method

3 steps · 15 min

  1. 01

    Boil noodles, shock in cold water, drain, toss with a splash of oil.

  2. 02

    Whisk sesame paste with soy, vinegar, chili oil, sugar, garlic, and a splash of noodle water until pourable.

  3. 03

    Top noodles with cucumber; pour sauce; finish with peanuts, scallions, sesame.

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