Sesame Balls

The method

5 steps · 1 hr

1. 01

   Dissolve sugar in water; work into flour to a soft dough; rest 15 minutes.

2. 02

   Divide into 12; press each around a tsp of red bean paste; seal.

3. 03

   Roll balls in a shallow bowl of water, then in sesame seeds until coated.

4. 04

   Fry at 300°F, rolling gently, 8 minutes until puffed and golden.

5. 05

   Drain; serve warm.