The method
5 steps · 40 min
- 01
Pour boiling water into flour; stir, knead, rest 30 minutes.
- 02
Roll into a rectangle; brush with sesame oil, sprinkle with salt and scallions.
- 03
Roll into a log, then coil into a snail; flatten gently.
- 04
Pan-fry in shallow oil 3 minutes per side until deeply golden.
- 05
Cut into wedges; serve with soy-vinegar-chili dip.
