The method
3 steps · 30 min
- 01
Fry salted fish in oil until fragrant; set aside.
- 02
Cook chicken; scramble eggs; add rice and toss.
- 03
Return salted fish; fold in lettuce off heat.
← The IndexCantonese
Salted Fish Chicken Rice
Fragrant fried rice punched up with funky salted fish, diced chicken, and crisp lettuce.
Umami30 minServes 3
