The method
5 steps · 25 min
- 01
Pat shrimp dry; toss in cornstarch.
- 02
Toast peppercorn and salt in dry pan; grind together.
- 03
Deep-fry shrimp at 375°F for 90 seconds until shells crisp.
- 04
Drain; flash-fry garlic and jalapeño.
- 05
Toss everything with the peppercorn salt off heat.
