The method
3 steps · 3 hr
- 01
Braise pork with wine, soys, spices, aromatics, water 2 hours until spoon-tender.
- 02
Mix, knead, and rest bread dough 1 hour; divide, roll, dry-griddle until blistered.
- 03
Split each flatbread; chop braised pork with a little braising liquid and cilantro; stuff.
