The method
5 steps · 35 min
- 01
Mix pork, ginger, soy, sesame, egg white until sticky.
- 02
Fold a teaspoon of filling in each wrapper; pinch into nurse's caps.
- 03
Boil in salted water until they float and puff, about 3 minutes.
- 04
Whisk sauce ingredients in serving bowls.
- 05
Lift wontons into bowls; ladle over more of the boiling water; top with scallions.
