The method
4 steps · 1 hr
- 01
Render pork belly; add doubanjiang, sizzle.
- 02
Add stock, soy, vinegar; simmer 15 minutes.
- 03
Boil noodles; portion into small bowls (Qishan-style: small servings, many refills).
- 04
Ladle hot broth over; top with pork, egg ribbons, tofu, wood ear, chili oil, scallion.
