The method
5 steps · 50 min
- 01
Brown chicken thighs; remove.
- 02
Sauté onion; bloom curry powder and turmeric.
- 03
Add coconut milk, stock, evaporated milk; season.
- 04
Return chicken and potatoes to an ovenproof dish; pour sauce.
- 05
Top with cheese; bake 400°F 20 minutes until browned.
