The method
4 steps · 20 min
- 01
Scramble eggs in hot wok; remove.
- 02
Toss rice hard until it clicks and separates.
- 03
Add pork, peas, scallion whites; season with soys and pepper.
- 04
Fold in eggs and scallion greens; drizzle sesame oil.
← The IndexHunan-American
Pork Fried Rice
Wok-tossed day-old rice, diced char siu, scrambled egg, peas, and scallion — done in 6 minutes, ruined in 7.
Umami20 minServes 3
