The method
4 steps · 3 hr
- 01
Knead dough; rise until doubled.
- 02
Mix filling; chill.
- 03
Divide dough; roll wrappers; pleat 18 times.
- 04
Rest 15 minutes; steam 12 minutes.
← The IndexNorthern China
Pork Baozi
Fluffy steamed buns wrapped around juicy seasoned pork — the breakfast staple of northern China.
Savory3 hrServes 12
