The method
5 steps · 3 hr
- 01
Knead dough until smooth; rise 90 minutes until doubled.
- 02
Cream topping ingredients; chill 30 minutes.
- 03
Shape dough into buns; blanket with a disk of topping.
- 04
Score a crosshatch; egg-wash and bake at 375°F for 15 minutes.
- 05
Split hot buns; tuck in a cold slab of butter and eat immediately.
