The method
4 steps · 20 min + set
- 01
Simmer osmanthus, sugar, water; steep.
- 02
Whisk in agar; return to boil.
- 03
Stir in honey; pour into mold.
- 04
Chill until set; cube.
← The IndexShanghai
Osmanthus Jelly
Gui hua gao — translucent amber jelly suspending osmanthus blossoms, fragrant and floral.
Sweet20 min + setServes 6
