The method
3 steps · 3 hr
- 01
Bring water and all ingredients to a boil.
- 02
Reduce heat; simmer very gently 3 hours.
- 03
Season with salt just before serving.
← The IndexCantonese
Lao Huo Tang
Old-fire soup — pork bones slow-simmered with dried figs, apricot kernels, and Chinese herbs until clear and nourishing.
Umami3 hrServes 6
