The method
4 steps · 45 min
- 01
Poach chicken with ginger and scallion 15 minutes; rest off heat 10 more.
- 02
Plunge into ice water; slice against the grain.
- 03
Whisk chili oil, soy, vinegar, sugar, peppercorn, garlic.
- 04
Pour sauce over chicken; top with peanuts, sesame, scallion.
