The method
5 steps · 30 min
- 01
Marinate pork in soy, wine, and cornstarch.
- 02
Scramble eggs in a hot wok; remove.
- 03
Sear pork until just cooked; add mushrooms, lily buds, cabbage.
- 04
Return eggs; finish with soy and a splash of stock.
- 05
Brush pancakes with hoisin; roll with filling.
