The method
4 steps · 2 hr
- 01
Blanch pork; drain.
- 02
Caramelize rock sugar in oil; add pork to coat.
- 03
Add aromatics, chilies, soy, wine, and water to cover; simmer 90 minutes.
- 04
Reduce to glossy glaze.
← The IndexHunan-American
Chairman Mao's Red-Braised Pork
The Hunanese version of red-braised pork belly — caramelized rock sugar, dried chilies, and star anise.
Umami2 hrServes 6
