The method
4 steps · 15 min + chill
- 01
Dissolve sugar in hot water; whisk in bloomed gelatin.
- 02
Combine with mango puree and evaporated milk.
- 03
Divide into molds; chill 4 hours.
- 04
Unmold; pour a slick of evaporated milk; scatter mango cubes.
← The IndexCantonese
Mango Pudding
A silky, tropical-orange dome unmolded onto a chilled plate with evaporated milk and fresh mango.
Sweet15 min + chillServes 6
