The method
5 steps · 45 min
- 01
Blanch each ingredient separately to par-cook; drain hard.
- 02
Bloom peppercorns and chilies in hot oil until fragrant.
- 03
Add doubanjiang, garlic, ginger; fry until oil turns red.
- 04
Toss in beef and vegetables in order of density; stir-fry hard.
- 05
Finish with scallions; serve in the wok, family-style.
