The method
3 steps · 1.5 hr
- 01
Render pork belly; add sugar to caramelize.
- 02
Add aromatics, soy, wine, and water; simmer 1 hour.
- 03
Spoon over rice with pickled greens and halved egg.
← The IndexCantonese
Lu Rou Fan
Braised minced pork belly over rice with pickled mustard greens and a soft-yolk egg.
Umami1.5 hrServes 4
