The method
5 steps · 20 min
- 01
Marinate shrimp 20 minutes.
- 02
Steep tea in hot water 1 minute; reserve leaves and liquor separately.
- 03
Blanch shrimp in warm oil 20 seconds; drain.
- 04
Flash-fry in near-dry wok; add wine, tea liquor, sugar, pepper.
- 05
Fold in tea leaves; plate immediately.
