The method
6 steps · 35 min
- 01
Dust lobster in cornstarch; sear in a hot wok 90 seconds; remove.
- 02
Fry pork hard; add black beans, garlic, ginger.
- 03
Splash in wine; add stock, soy, sugar.
- 04
Return lobster; simmer until just cooked through.
- 05
Thicken with slurry; drizzle egg while stirring for ribbons.
- 06
Finish with scallions and white pepper.
