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Hóng Kitchen
Shrimp Lo Mein
← The IndexCantonese

Shrimp Lo Mein

Egg noodles tossed in dark soy with shrimp, scallion, and bean sprouts — Cantonese comfort.

Savory20 minServes 2

The method

5 steps · 20 min

  1. 01

    Blanch noodles 60 seconds; rinse to stop the cook.

  2. 02

    Sear shrimp until just pink; remove.

  3. 03

    Stir-fry garlic; add noodles and sauces.

  4. 04

    Return shrimp; toss with sprouts and scallions.

  5. 05

    Finish with sesame oil off the heat.

On the same table