The method
4 steps · 1.5 hr
- 01
Marinate chicken with oyster sauce, dark soy, and sesame oil 30 min.
- 02
Stir-fry chicken, shiitake, sausage briefly.
- 03
Toss with soaked rice.
- 04
Wrap in lotus leaf; steam 90 minutes.
← The IndexCantonese
Lo Mai Gai
Sticky rice steamed in lotus leaf with marinated chicken, shiitake, and Chinese sausage.
Umami1.5 hrServes 4
