The method
4 steps · 30 min
- 01
Warm noodles briefly; drain and cool.
- 02
Whisk chili oil, vinegar, soy, garlic, sugar, sesame paste.
- 03
Toss noodles with sprouts and cucumber.
- 04
Pour sauce; finish with cilantro.
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Liang Pi
Xi'an's cold skin noodles — translucent, chewy, drowned in chili oil, black vinegar, and garlic.
Spicy30 minServes 2
