The method
6 steps · 3 hr
- 01
Blanch beef and bones; rinse.
- 02
Simmer in 3 quarts water with ginger, scallion, spices for 2.5 hours; skim.
- 03
Add daikon last 20 minutes.
- 04
Season broth with salt and white pepper.
- 05
Boil noodles; portion into bowls.
- 06
Ladle broth, beef, daikon; top with cilantro, scallions, chili oil.
