The method
5 steps · 30 min
- 01
Alternate fat and lean lamb on skewers.
- 02
Grill over hot coals 2 minutes per side to render fat.
- 03
Sprinkle cumin-chili-salt mix; flip and repeat.
- 04
Char until edges crisp and fat runs.
- 05
Rest 1 minute; eat straight off the skewer.
