The method
4 steps · 1.5 hr
- 01
Mix filling.
- 02
Fold dumplings; pleat.
- 03
Pan-fry in oil until bottoms golden.
- 04
Add water and steam covered 6 minutes; uncover to re-crisp.
← The IndexNorthern China
Lamb Scallion Dumplings
Pan-fried lamb dumplings with scallions and cumin — the flavor of the northwest tucked in dough.
Fragrant1.5 hrServes 6
