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Hóng Kitchen
Laghman
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Laghman

Uyghur hand-pulled noodles topped with a cumin-scented lamb, pepper, and tomato stir-fry — Silk Road weeknight cooking.

Smoky1 hrServes 3

The method

5 steps · 1 hr

  1. 01

    Sear lamb in hot oil; remove.

  2. 02

    Fry onion, garlic, ginger; add cumin and chili flakes.

  3. 03

    Add peppers and tomato; cook until saucy.

  4. 04

    Return lamb; season with soys and sugar.

  5. 05

    Boil noodles; top with lamb sauce and cilantro.

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