The method
5 steps · 45 min
- 01
Marinate chicken in soy, wine, and cornstarch; deep-fry until crackly.
- 02
In a clean wok, toast chilis and peppercorn in low oil until fragrant.
- 03
Add garlic and ginger; stir 30 seconds.
- 04
Return chicken; toss with a pinch of sugar and salt.
- 05
Serve on a platter — dig for the chicken under the chilis.
