The method
4 steps · 25 min
- 01
Marinate pork 15 minutes; velvet in warm oil 30 seconds; drain.
- 02
Fry bean sauce with hoisin, sugar, dark soy, water until glossy.
- 03
Toss pork through sauce.
- 04
Serve with tofu-skin wrappers and scallion for hand-rolling.
