The method
5 steps · 20 min
- 01
Whisk batter smooth; rest 30 minutes.
- 02
Ladle onto a hot flat pan; sweep into a thin round.
- 03
Crack egg on top; scatter sesame and scallion.
- 04
Flip; brush with hoisin, bean sauce, and chili.
- 05
Lay in cracker, fold into quarters, wrap in paper.
