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Hóng Kitchen
Re Gan Mian
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Re Gan Mian

Wuhan hot dry noodles — alkaline wheat noodles slicked with nutty sesame paste, chili oil, and pickled radish.

Savory15 minServes 2

The method

3 steps · 15 min

  1. 01

    Boil noodles until just done; toss with a little oil to prevent sticking.

  2. 02

    Whisk sauce; pour over noodles.

  3. 03

    Top with pickled radish and scallions.

On the same table