The method
5 steps · 2 hr 30 min
- 01
Blanch pork belly 3 minutes; drain and pat dry.
- 02
Caramelize rock sugar in oil until amber; add pork and sear.
- 03
Deglaze with Shaoxing; add soys, spices, ginger, scallion, and water to cover.
- 04
Braise covered 90 minutes; uncover and reduce to a lacquer.
- 05
Rest 10 minutes; the sauce should coat like syrup.
