The method
4 steps · 30 min
- 01
Candy walnuts in sugar syrup.
- 02
Coat shrimp in cornstarch; fry until crisp.
- 03
Whisk mayo, condensed milk, honey, lemon; toss with shrimp.
- 04
Top with walnuts.
← The IndexHunan-American
Honey Walnut Shrimp
Chinese-American takeout classic — crisp shrimp in a creamy honey-mayo glaze with candied walnuts.
Sweet30 minServes 4
