The method
3 steps · 15 min
- 01
Boil water; add tea; simmer 5 minutes.
- 02
Strain through cheesecloth several times to aerate.
- 03
Pour over evaporated milk in cup; sweeten.
← The IndexCantonese
HK Milk Tea
Silk-stocking milk tea — a robust blend of Ceylon and pu'er strained repeatedly through cheesecloth, cut with evaporated milk.
Sweet15 minServes 2
