The method
5 steps · 2 hr
- 01
Pour boiling water into starches with lard; knead into a smooth dough.
- 02
Mix filling and chill 30 minutes.
- 03
Press dough into thin rounds with an oiled cleaver.
- 04
Pleat 1 tsp filling in each, aiming for 13 folds.
- 05
Steam 6 minutes; the wrapper should turn glassy.
