The method
3 steps · 3 hr
- 01
Braise pork belly 2 hours until glossy and tender.
- 02
Steam buns 5 minutes.
- 03
Fill each bun with pork, mustard greens, peanuts, cilantro.
← The IndexCantonese
Gua Bao
Cloud-soft folded steamed buns stuffed with braised pork belly, pickled mustard greens, cilantro, and crushed peanuts.
Savory3 hrServes 6
