The method
4 steps · 45 min
- 01
Marinate pork with soy and wine.
- 02
Double-fry pork in cornstarch until shatter-crisp.
- 03
Reduce ketchup, vinegar, sugar to a glaze.
- 04
Toss pork, pineapple, and peppers in sauce.
← The IndexCantonese
Gu Lou Yuk
The original Cantonese sweet and sour pork — glossy sauce clinging to shatter-crisp pork with pineapple and pepper.
Sweet45 minServes 4
