The method
5 steps · 35 min
- 01
Dust crab pieces in cornstarch; shallow-fry until shells turn coral.
- 02
In another wok, fry ginger in oil until fragrant.
- 03
Add scallion whites, then wine, oyster, sugar, stock.
- 04
Return crab; toss to coat.
- 05
Off heat, fold in scallion greens and sesame oil.
