The method
3 steps · 1 hr
- 01
Poach chicken in seasoned water; shock in ice water; rest.
- 02
Combine ginger, scallion, salt, sugar; pour hot oil over.
- 03
Chop chicken; spoon sauce generously over.
← The IndexCantonese
Ginger Scallion Chicken
Poached chicken with silky skin, cloaked in a bright ginger-scallion oil.
Fragrant1 hrServes 4
