The method
4 steps · 1 hr
- 01
Simmer beef and offal with spices and ginger 1 hour; cool in liquid.
- 02
Slice paper-thin against the grain.
- 03
Whisk chili oil, soy, vinegar, sugar, ground peppercorn, garlic.
- 04
Pile slices; drown in sauce; scatter peanuts, cilantro, scallion, sesame.
